All Nutrition News

  • The New Holiday Plate: Healthy, Wholesome, and Welcoming For All November 21, 2024

    As dietary restrictions become more commonplace (an estimated 10% of Americans have a food allergy, another 5% are vegetarian or vegan), serving a holiday meal that satisfies a diversity of diners may seem intimidating. Below we show some easy ways to deconstruct or reconstruct your dishes to give everyone – whether they’re heart-healthy, diabetic, gluten-sensitive, ...

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  • Unpacking the Mysteries of the Microbiome November 20, 2024

    In the past decade it has become well recognized that the millions of bacteria in the gut, collectively known as the microbiome, can influence the health of the brain, lung, heart, metabolism and the immune system. Thousands of studies have been conducted since the term was first introduced in 2001, with research shifting from an ...

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  • Sustainable Eating: The Planetary Healthy Diet February 7, 2024

    The Lancet Planetary Health Diet

    Is there a way to eat that not only reduces the risk of disease and promotes well-being, but is also sustainable? Could a certain diet provide enough food for the 9.8 billion people estimated to be living on earth by 2050? This was the challenge first taken on in 2019 by ...

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  • Staying Hydrated This Summer: Water Infused with Fruits, Vegetables, and Herbs July 11, 2023

    Stay hydrated and energized this summer by refreshing yourself with generous amounts of water, nature’s best elixir. Inspire yourself to keep reaching for another sip by infusing water with fresh fruits, vegetables and herbs…no sugar or artificial flavoring needed. Have a Plant shares how:

    • Wash all produce and herbs before ...
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  • Joint Assets: An Osteoarthritis Update April 14, 2023

    The aching, swollen, stiff joints associated with osteoarthritis (OA) have long been considered a “wear and tear” condition, associated with aging. It was thought that cartilage, the smooth connective tissue on the end of bones that cushion the joints, simply breaks down over a lifetime of walking, exercising and moving. New research shows that it ...

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  • Nourish Body, Brain and Heart with the MIND Diet October 6, 2022

    Mindful Eating for Your Brain

    Harkening back to ancient civilizations, the concept of food as medicine represents one of today’s most cutting-edge approaches to prevention and disease management. Inspired by the intricate connection of mind and body wellness, a small, special group of diets have made their way into the mainstream offering benefits far beyond short-term ...

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  • Summer Fruits and Veggies July 8, 2022

    Picking the Season’s Prime Produce

    A seasonal bounty of fruits and vegetables is in bloom everywhere from your grocery’s fresh foods section to local farmers’ markets, and in your own backyard garden. The following is advice from experts on how to purchase summer fruits and veggies at its peak, and store them safely, until ...

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  • Color Your World with Every Hue of Fruit and Vegetable December 14, 2021

    Eating Your Fruits and Veggies May Help Reduce the Risk of Chronic Disease

    Fill your plate with a vibrant, colorful array of fruits and vegetables for a ...

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  • Healthier Eating September 11, 2021

    Fish skewers, baked potatoes, vegetables and yogurt greens sauce on dark background, top view

    How to Pare Down Protein & Cut Back Carbs

    Inspired by a belief that our diets can be ...

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  • The Art of Cooking Without Sugar June 22, 2021

    Picture of Lemon slices

    A Chef’s Tasteful Look at Taking Sugar Off the Table

    In part two of our series with professional chef Stan Hodes, he shares some ...

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